{"id":6600,"date":"2026-09-07T22:00:08","date_gmt":"2026-09-07T20:00:08","guid":{"rendered":"https:\/\/lakecomoexplorer.com\/what-to-eat-lake-como-food-guide\/"},"modified":"2026-09-07T22:04:10","modified_gmt":"2026-09-07T20:04:10","slug":"what-to-eat-lake-como-food-guide","status":"publish","type":"post","link":"https:\/\/lakecomoexplorer.com\/ar\/what-to-eat-lake-como-food-guide\/","title":{"rendered":"\u0645\u0627\u0630\u0627 \u062a\u0623\u0643\u0644 \u0641\u064a \u0628\u062d\u064a\u0631\u0629 \u0643\u0648\u0645\u0648: Missoltini\u060c \u0648\u0627\u0644\u0628\u0648\u0644\u0646\u062a\u0627\u060c \u0648\u0633\u0645\u0643 \u0627\u0644\u0628\u062d\u064a\u0631\u0629"},"content":{"rendered":"

\u0645\u0627\u0630\u0627 \u062a\u0623\u0643\u0644 \u0641\u064a \u0628\u062d\u064a\u0631\u0629 \u0643\u0648\u0645\u0648: Missoltini\u060c \u0648\u0627\u0644\u0628\u0648\u0644\u0646\u062a\u0627\u060c \u0648\u0633\u0645\u0643 \u0627\u0644\u0628\u062d\u064a\u0631\u0629<\/h1>\n\n\n\n

Lake Como’s food is not the Italy most visitors expect. There is very little tomato and not much olive oil. This is Lombardy, at the foot of the Alps, and the kitchen here runs on butter, cornmeal, mountain cheese and whatever the lake gives up that morning. It is a cuisine of fishermen and cowherds that the grand hotels never quite polished away, and if you know what to order you will eat better, and cheaper, than the people at the next table with the tourist menu.<\/p>\n\n\n\n

\u064a\u063a\u0637\u064a \u0647\u0630\u0627 \u0627\u0644\u062f\u0644\u064a\u0644 \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u062a\u064a \u062a\u0646\u062a\u0645\u064a \u0625\u0644\u0649 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0648\u062d\u062f\u0647\u0627\u060c \u0648\u0627\u0644\u0646\u0628\u064a\u0630 \u0648\u0627\u0644\u0623\u062c\u0628\u0627\u0646 \u0627\u0644\u0642\u0627\u062f\u0645\u0629 \u0645\u0646 \u0627\u0644\u0648\u062f\u064a\u0627\u0646 \u062e\u0644\u0641\u0647\u0627\u060c \u0648\u0623\u064a\u0646 \u064a\u064f\u062d\u0636\u064e\u0651\u0631 \u0643\u0644 \u0637\u0628\u0642 \u0628\u0623\u0641\u0636\u0644 \u0635\u0648\u0631\u0629\u060c \u0648\u0643\u064a\u0641 \u062a\u0645\u064a\u0651\u0632 \u0645\u0637\u0628\u062e\u064b\u0627 \u062d\u0642\u064a\u0642\u064a\u064b\u0627 \u0639\u0644\u0649 \u0636\u0641\u0627\u0641 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0639\u0646 \u0642\u0627\u0626\u0645\u0629 \u0637\u0639\u0627\u0645 \u0645\u0648\u062c\u0647\u0629 \u0644\u0637\u0627\u0628\u0648\u0631 \u0627\u0644\u0639\u0628\u0651\u0627\u0631\u0629.<\/p>\n\n\n\n

\"Polenta
polenta uncia \u0641\u064a \u0643\u0648\u062e \u062c\u0628\u0644\u064a \u0641\u0648\u0642 \u0643\u0648\u0645\u0648: \u0632\u0628\u062f\u0629\u060c \u0648\u062b\u0648\u0645\u060c \u0648\u0645\u064a\u0631\u0645\u064a\u0629\u060c \u0648\u062c\u0628\u0646. Photo: M\u00e6nsard vokser \/ Wikimedia Commons \u2013 CC BY-SA 4.0.<\/figcaption><\/figure>\n\n\n\n

\u0623\u0637\u0628\u0627\u0642 \u0628\u062d\u064a\u0631\u0629 \u0643\u0648\u0645\u0648<\/h2>\n\n\n\n

Missoltini: \u0633\u0645\u0643 \u0627\u0644\u0634\u062f \u0627\u0644\u0645\u062c\u0641\u0641 \u0628\u0627\u0644\u0634\u0645\u0633<\/h3>\n\n\n\n

\u0625\u0630\u0627 \u0643\u0627\u0646 \u0644\u0628\u062d\u064a\u0631\u0629 \u0643\u0648\u0645\u0648 \u0637\u0628\u0642 \u0645\u0645\u064a\u0632 \u0648\u0627\u062d\u062f\u060c \u0641\u0647\u0630\u0627 \u0647\u0648. Missoltini<\/strong> (\u0628\u0627\u0644\u0644\u0647\u062c\u0629 \u0627\u0644\u0645\u062d\u0644\u064a\u0629 missultin<\/em>) \u0647\u064a agoni<\/em>, the lake’s small freshwater shad, caught in late spring and early summer, salted, dried in the sun on racks along the shore, then pressed for months in tins with bay leaves until they take on a deep, salty, almost cured-ham intensity. The tradition is old enough to have shaped the villages: the fish were once currency and tax on the lake. Today it is protected as a Slow Food Presidium.<\/p>\n\n\n\n

\u064a\u064f\u0642\u062f\u064e\u0651\u0645 \u0627\u0644\u0640missoltini \u0645\u0634\u0648\u064a\u064b\u0627\u060c \u0648\u064a\u064f\u0637\u0631\u064e\u0642 \u0628\u0631\u0641\u0642 \u0644\u0641\u0643 \u0627\u0644\u062c\u0644\u062f\u060c \u0648\u064a\u064f\u062a\u0628\u064e\u0651\u0644 \u0628\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0648\u0631\u0634\u0629 \u0645\u0646 \u0627\u0644\u062e\u0644\u060c \u0648\u064a\u064f\u0631\u0627\u0641\u0642\u0647 \u062f\u0627\u0626\u0645\u064b\u0627 \u0634\u0631\u064a\u062d\u0629 \u0633\u0645\u064a\u0643\u0629 \u0645\u0646 \u0627\u0644\u0628\u0648\u0644\u0646\u062a\u0627 \u0627\u0644\u0645\u0634\u0648\u064a\u0629. \u0637\u0639\u0645\u0647 \u0642\u0648\u064a \u0648\u0645\u0627\u0644\u062d \u0648\u0644\u0627 \u064a\u062e\u0637\u0626\u0647 \u0623\u062d\u062f\u061b \u064a\u062d\u0628\u0647 \u0628\u0639\u0636 \u0627\u0644\u0632\u0648\u0627\u0631 \u0645\u0646 \u0623\u0648\u0644 \u0642\u0636\u0645\u0629\u060c \u0628\u064a\u0646\u0645\u0627 \u064a\u062d\u062a\u0627\u062c \u0622\u062e\u0631\u0648\u0646 \u0625\u0644\u0649 \u0642\u0636\u0645\u0629 \u062b\u0627\u0646\u064a\u0629. \u0627\u0637\u0644\u0628\u0647 \u0639\u0644\u0649 \u0623\u064a \u062d\u0627\u0644. \u064a\u0623\u062a\u064a \u0623\u0641\u0636\u0644\u0647 \u0645\u0646 \u0645\u0646\u062a\u0635\u0641 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0648\u0623\u0639\u0644\u0627\u0647\u0627\u060c \u062e\u0635\u0648\u0635\u064b\u0627 \u062d\u0648\u0644 Tremezzina \u0648 Gravedona<\/a>.<\/p>\n\n\n\n

Risotto con filetti di pesce persico<\/h3>\n\n\n\n

The dish you will see on every menu from Como to Colico, and the one that best shows the lake’s butter-and-rice character. A plain, saffron-free risotto, cooked in fish stock and finished with butter, is topped with \u0634\u0631\u0627\u0626\u062d \u0633\u0645\u0643 \u0627\u0644\u0641\u0631\u062e<\/strong> \u0645\u0631\u0634\u0648\u0634\u0629 \u0628\u0627\u0644\u062f\u0642\u064a\u0642\u060c \u0648\u0645\u0642\u0644\u064a\u0629 \u0628\u0627\u0644\u0632\u0628\u062f\u0629 \u0645\u0639 \u0627\u0644\u0645\u064a\u0631\u0645\u064a\u0629 \u062d\u062a\u0649 \u062a\u0635\u0628\u062d \u062d\u0648\u0627\u0641\u0647\u0627 \u0645\u0642\u0631\u0645\u0634\u0629. \u0625\u0646\u0647 \u0637\u0628\u0642 \u0643\u0644\u0627\u0633\u064a\u0643\u064a \u0645\u0646 \u0643\u0648\u0645\u0648\u060c \u0644\u0637\u064a\u0641 \u0648\u063a\u0646\u064a. \u0648\u0639\u0646\u062f\u0645\u0627 \u064a\u064f\u062d\u0636\u064e\u0651\u0631 \u0628\u0625\u062a\u0642\u0627\u0646 \u064a\u0643\u0648\u0646 \u0627\u0644\u0633\u0645\u0643 \u0645\u0646 \u0641\u0631\u062e \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0646\u0641\u0633\u0647\u0627\u060c \u0644\u0627 \u0641\u0631\u062e \u0627\u0644\u0646\u064a\u0644 \u0627\u0644\u0645\u062c\u0645\u0651\u062f \u0627\u0644\u0645\u0633\u062a\u0648\u0631\u062f\u061b \u0648\u0633\u064a\u0630\u0643\u0631 \u0627\u0644\u0645\u0637\u0628\u062e \u0627\u0644\u062c\u064a\u062f \u0630\u0644\u0643 \u0641\u064a \u0627\u0644\u0642\u0627\u0626\u0645\u0629.<\/p>\n\n\n\n

Lavarello \u0648\u0623\u0633\u0645\u0627\u0643 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0627\u0644\u0623\u062e\u0631\u0649<\/h3>\n\n\n\n

Lavarello<\/strong>\u060c \u0633\u0645\u0643 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0627\u0644\u0623\u0628\u064a\u0636\u060c \u0647\u0648 \u0627\u0644\u0633\u0645\u0643 \u0627\u0644\u064a\u0648\u0645\u064a \u0641\u064a \u0643\u0648\u0645\u0648: \u0644\u062d\u0645\u0647 \u0631\u0642\u064a\u0642 \u0623\u0628\u064a\u0636\u060c \u0648\u064a\u064f\u0634\u0648\u0649 \u0639\u0627\u062f\u0629\u064b \u0643\u0627\u0645\u0644\u064b\u0627 \u0623\u0648 \u064a\u064f\u062e\u0628\u0632 \u0628\u0627\u0644\u0623\u0639\u0634\u0627\u0628 \u0648\u0627\u0644\u0644\u064a\u0645\u0648\u0646. \u0627\u0628\u062d\u062b \u0623\u064a\u0636\u064b\u0627 \u0639\u0646 trota<\/strong>\u060c \u0648\u0647\u064a \u0633\u0645\u0643 \u062a\u0631\u0627\u0648\u062a \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0648\u0627\u0644\u0646\u0647\u0631\u061b \u0648 alborelle<\/strong>\u060c \u0633\u0645\u0643 \u0635\u063a\u064a\u0631 \u064a\u064f\u0642\u0644\u0649 \u0643\u0627\u0645\u0644\u064b\u0627 \u0648\u064a\u064f\u0624\u0643\u0644 \u0643\u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0628\u0637\u0627\u0637\u0633 \u0645\u0639 \u0643\u0623\u0633 \u0646\u0628\u064a\u0630 \u0623\u0628\u064a\u0636\u061b \u0648 tinca<\/strong>\u060c \u0633\u0645\u0643 \u0627\u0644\u0644\u0650\u0651\u064a\u0646\u0634\u060c \u064a\u064f\u062d\u0634\u0649 \u0648\u064a\u064f\u062e\u0628\u0632 \u062a\u0642\u0644\u064a\u062f\u064a\u064b\u0627\u061b \u0648 luccio<\/strong>\u060c \u0633\u0645\u0643 \u0627\u0644\u0643\u0631\u0627\u0643\u064a\u060c \u0648\u064a\u064f\u0642\u062f\u064e\u0651\u0645 \u063a\u0627\u0644\u0628\u064b\u0627 \u0628\u0635\u0644\u0635\u0629 \u062e\u0641\u064a\u0641\u0629. \u0648\u064a\u0645\u0646\u062d\u0643 \u0637\u0628\u0642 fritto misto di lago<\/em> \u0639\u062f\u0629 \u0623\u0646\u0648\u0627\u0639 \u0645\u0646\u0647\u0627 \u062f\u0641\u0639\u0629 \u0648\u0627\u062d\u062f\u0629. \u0648\u0639\u0644\u0649 \u0627\u0644\u0634\u0627\u0637\u0626 \u0627\u0644\u0634\u0631\u0642\u064a \u062d\u0648\u0644 Lierna<\/a> \u0648 Mandello del Lario<\/a> \u0644\u0627 \u062a\u0632\u0627\u0644 \u0639\u0627\u0626\u0644\u0627\u062a \u0627\u0644\u0635\u064a\u0627\u062f\u064a\u0646 \u062a\u0632\u0648\u0651\u062f \u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u0627\u0644\u062a\u0642\u0644\u064a\u062f\u064a\u0629 \u0645\u0628\u0627\u0634\u0631\u0629\u064b.<\/p>\n\n\n\n

Polenta uncia: \u0632\u0628\u062f\u0629\u060c \u0648\u062b\u0648\u0645\u060c \u0648\u0645\u064a\u0631\u0645\u064a\u0629\u060c \u0648\u062c\u0628\u0646<\/h3>\n\n\n\n

\u0627\u0644\u0628\u0648\u0644\u0646\u062a\u0627 (polenta) \u0647\u064a \u062e\u0628\u0632 \u0627\u0644\u0628\u062d\u064a\u0631\u0629\u060c \u0623\u0645\u0627 polenta uncia<\/strong> (\u0648\u062a\u064f\u0643\u062a\u0628 \u0623\u064a\u0636\u064b\u0627 oncia<\/em>, “greased”) is its richest form: cornmeal cooked slowly, layered with local cheese, then drowned in butter that has been browned with garlic and sage. It comes from the alpine pastures above Como and the Valle d’Intelvi and is a mountain dish first, so you will find the best versions in the hill villages and the rifugi<\/em>\u060c \u0623\u064a \u0627\u0644\u0623\u0643\u0648\u0627\u062e \u0627\u0644\u062c\u0628\u0644\u064a\u0629\u060c \u0644\u0627 \u0639\u0644\u0649 \u0648\u0627\u062c\u0647\u0629 \u0627\u0644\u0628\u062d\u064a\u0631\u0629. \u0645\u0648\u0633\u0645\u0647 \u0627\u0644\u0634\u062a\u0627\u0621\u060c \u0644\u0643\u0646 \u0623\u064a \u0645\u0637\u0639\u0645 \u064a\u0642\u062f\u0651\u0645\u0647 \u0641\u064a \u064a\u0648\u0644\u064a\u0648 \u064a\u0633\u062a\u062d\u0642 \u0627\u0644\u062b\u0642\u0629.<\/p>\n\n\n\n

\u0623\u0645\u0627 \u0642\u0631\u064a\u0628\u0647 polenta taragna<\/strong>\u060c \u0627\u0644\u0645\u0635\u0646\u0648\u0639 \u0645\u0646 \u062f\u0642\u064a\u0642 \u0627\u0644\u062d\u0646\u0637\u0629 \u0627\u0644\u0633\u0648\u062f\u0627\u0621 \u0648\u0627\u0644\u0645\u064f\u0642\u0644\u064e\u0651\u0628 \u0628\u0627\u0644\u062c\u0628\u0646\u060c \u0641\u064a\u0646\u062a\u0645\u064a \u0625\u0644\u0649 Valtellina \u0648\u0623\u0639\u0644\u0649 \u0627\u0644\u0628\u062d\u064a\u0631\u0629. \u0648\u064a\u064f\u0642\u062f\u064e\u0651\u0645 \u0643\u0644\u0627\u0647\u0645\u0627 \u0645\u0639 brasato<\/strong>\u060c \u0644\u062d\u0645 \u0627\u0644\u0628\u0642\u0631 \u0627\u0644\u0645\u0637\u0647\u0648 \u0628\u0628\u0637\u0621 \u0641\u064a \u0627\u0644\u0646\u0628\u064a\u0630 \u0627\u0644\u0623\u062d\u0645\u0631\u060c \u0623\u0648 \u0628\u0627\u0644\u0646\u0642\u0627\u0646\u0642 \u0627\u0644\u062c\u0628\u0644\u064a\u0629.<\/p>\n\n\n\n

Pizzoccheri \u0648\u0637\u0639\u0627\u0645 Valtellina<\/h3>\n\n\n\n
\"A
Pizzoccheri della Valtellina: \u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0627\u0644\u062d\u0646\u0637\u0629 \u0627\u0644\u0633\u0648\u062f\u0627\u0621\u060c \u0648\u0627\u0644\u0645\u0644\u0641\u0648\u0641\u060c \u0648\u0627\u0644\u0628\u0637\u0627\u0637\u0633\u060c \u0648\u062c\u0628\u0646 Casera\u060c \u0648\u0632\u0628\u062f\u0629 \u0627\u0644\u062b\u0648\u0645. Photo: Aplasia \/ Wikimedia Commons \u2013 CC BY-SA 4.0.<\/figcaption><\/figure>\n\n\n\n

\u0648\u0627\u062f\u064a Valtellina\u060c \u0627\u0644\u0648\u0627\u062f\u064a \u0627\u0644\u0623\u0644\u0628\u064a \u0627\u0644\u0637\u0648\u064a\u0644 \u0627\u0644\u0630\u064a \u064a\u0646\u0641\u062a\u062d \u0639\u0644\u0649 \u0623\u0639\u0644\u0649 \u0627\u0644\u0628\u062d\u064a\u0631\u0629 \u0639\u0646\u062f \u0643\u0648\u0644\u064a\u0643\u0648<\/a>\u060c \u064a\u063a\u0630\u0651\u064a \u0627\u0644\u0646\u0635\u0641 \u0627\u0644\u0634\u0645\u0627\u0644\u064a \u0628\u0623\u0643\u0645\u0644\u0647 \u0645\u0646 \u0628\u062d\u064a\u0631\u0629 \u0643\u0648\u0645\u0648. \u0648\u0637\u0628\u0642\u0647 \u0627\u0644\u0639\u0638\u064a\u0645 \u0647\u0648 pizzoccheri<\/strong>: \u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0642\u0635\u064a\u0631\u0629 \u0648\u0645\u0633\u0637\u062d\u0629 \u0645\u0646 \u0627\u0644\u062d\u0646\u0637\u0629 \u0627\u0644\u0633\u0648\u062f\u0627\u0621 \u062a\u064f\u0633\u0644\u0642 \u0645\u0639 \u0627\u0644\u0628\u0637\u0627\u0637\u0633 \u0648\u0627\u0644\u0645\u0644\u0641\u0648\u0641\u060c \u062b\u0645 \u062a\u064f\u0637\u0628\u064e\u0651\u0642 \u0645\u0639 \u062c\u0628\u0646 Casera \u0648\u062a\u064f\u0646\u062a\u0647\u0649 \u0628\u0632\u0628\u062f\u0629 \u0627\u0644\u062b\u0648\u0645. \u0637\u0628\u0642 \u062b\u0642\u064a\u0644 \u062f\u0627\u0643\u0646 \u0631\u0627\u0626\u0639\u060c \u0645\u0635\u0646\u0648\u0639 \u0644\u064a\u0648\u0645 \u0628\u0627\u0631\u062f. \u0648\u0645\u0646 \u0627\u0644\u0648\u0627\u062f\u064a \u0646\u0641\u0633\u0647 \u064a\u0623\u062a\u064a sciatt<\/strong>\u060c \u0641\u0637\u0627\u0626\u0631 \u0645\u0642\u0644\u064a\u0629 \u0645\u0646 \u0639\u062c\u064a\u0646 \u0627\u0644\u062d\u0646\u0637\u0629 \u0627\u0644\u0633\u0648\u062f\u0627\u0621 \u0628\u0642\u0644\u0628 \u0645\u0646 \u0627\u0644\u062c\u0628\u0646 \u0627\u0644\u0630\u0627\u0626\u0628\u061b \u0648 bresaola<\/strong>, the air-dried beef that is the valley’s most famous export, served thinly sliced with lemon, oil and rocket; and the cheeses below.<\/p>\n\n\n\n

\u0627\u0644\u0623\u062c\u0628\u0627\u0646<\/h3>\n\n\n\n